I love food.
I believe that we do a great deal of eating without thinking about or appreciating it, and that's why I started 'A Year of Conscious Eating', a blog that hopes to help inspire busy students and families on tight budgets to embrace cooking and real, local food. You can read that here.
I also write regularly for 'Soap Making Rules!', a blog for Nurture Soap, a company that provides the raw materials for beautiful, handcrafted soap. I create soap with their products and inspire their customers to imagine their own bubbly creations. You can read that blog here.
In my work in healthcare, I have seen a lot of things, and worked with clients with addictions, mental illness, and various kinds of rehabilitation. This is an article I wrote after I interviewed a woman who struggled with postpartum psychosis.